NORDES GIN BROUGHT TO THE INN BY OUR CUSTOMERS

Customers have come up trumps once more as Nordes Gin arrives via our gin at the inn!!! This is a Gin outside the boundaries of the traditional, unique character, rebellious, Atlantic. The Gin is a slow and quiet distillation of the Albariña grape, blended with traditional Galician wild aromatic botanics.

It is a100% Galician Gin. So a Northern Spanish Gin and made from a pomace base as opposed to a grain spirit base. This gin is superb with lots of ice, 1724 tonic and a squeezed slice of orange. This gin coupled with our arrivals via Tim our owner and more guests who brought gin to the inn pushes us through the 150 mark.

On the Bar blackboard are advertised our famous gin trays. For a total of £15 you can order three gins, two tonics and we garnish it all up, add ice and you share the tray with friends. It has to be done!!!

THIS BUNCH TAKES US THROUGH THE 150 MARK

OUR GIN TRAYS GIVE YOU THE CHANCE TO EXPERIMENT WITH VARYING GINS

As summer approaches what could be better than a cool, long gin and tonic. As many of you will know the gin market has gone bonkers of late and new Gin is coming to market faster than vodka did some years ago.

Tim our owner is on a trip of Mallorca. The Spanish are, as a nation, one of the biggest consumers of gin in the world and there are always some new special gins and tonics to discover. Last time it was Mallorca’s very own Eleven Gin made from pomace as opposed to grain spirit.

Tim has discovered four new gins which he is ‘bringing back to the Inn’ firstly Goa Gin……. Goa’s exquisite taste stems from eight carefully selected botanical ingredients coupled with a unique distillation process controlled by experts who draw on over 300 years’ experience in London Distilled Gin.

The distillation process starts using a pair of uniquely crafted, small stainless steel stills, where the neutral grain spirit and the botanical ingredients are mixed in a unique process to ensure smoothness and a luxurious taste. Marie Brizard have come up with a gin called ‘Old Lady’s Gin’ another London Dry Gin with an air of tradition although the preferred garnish is grapefruit and coriander, the next two gins are both distilled in France and are both classified as London Dry Gins too. One is No.0 which is infused with quinine and it is advisable to have neat with ice and lemon zest.

Finally the next is ‘Blue Ribbon Essential’ it has nicely meshed aromas of anise and nutmeg with a layer of delicate juniper and minerals underneath follow through on a very soft, satiny entry to a vibrant, dryish medium body with wet grain, dried citrus and riverstone notes. Finishes with a layers of dried citrus, and flowers cinnamon and spice melange reminiscent of egg nogg or spiced cake. Try it in a martini.

So the Cholmondeley Arms welcomes four more gins as we head toward the magic 150 gins on the back bar. Tim also discovered a unique Tonic (pictured) which he will bring back for Gin Class teachers Struan and Steve to try!!

A GnT?

Came across a really interesting article on Gin by Brent Rose in Gizmodo’s weekly booze column. The Ancient Art of Perfect Gin: Our Visit to Beefeater and Plymouth – Learn more

The Cholmondeley Arms Saturday afternoon Gin tasting classes have got off to a great start!! As we reached the 140 gin mark (just 21 behind the Guinness book of records) Terry and his family, celebrating his birthday, were first off. As the picture shows Terry and his family wasted no time after their training to get home and mix some serious G’n’T’s!!

The class consists of tasting the six styles of Gin, tasting four different tonic waters, learning about botanicals, gin history and the perfect serves. You then get to order your favourite of the ones tested as a complete Gin and Tonic!! There is a warm up quiz and lots of fun and banter in the name of gin!! You can see our ‘Gin Champion’ Struan taking a class through their paces with our landlord Steve as the ‘assist’.

If you want to come and enjoy our gin tasting classes then book your party (maximum 12) in on a Saturday afternoon with Steve or Struan and become a gin expert!! Remember we also have 6 bedrooms if you want to stay and make a night of it!!

TERRY AND THE FAMILY BACK AT HOME AFTER TRAINING!!

Beefeaters

OUR GIN CHAMP STRUAN LEADS ANOTHER CLASS!!

With the arrival of four new gins the 140 Gin ‘barrier’ has been surpassed. It is hard to believe just under a year and a half ago we opened the doors to the new Cholmondeley Arms where we thought we had done well to have 40 gins on our bar. The Gin market has grown significantly since we decided gin was the thing at Cholmondeley. Now we have added 100 more gins which is fantastic. We are now 27 from the Guinness Book of records!! The new additions include two different gins from Gordon’s and Tanqueray!!!

Here at the Chum we have now agreed regular supply of 1724 tonic. This premium tonic is great as a non-alcoholic drink with lots of ice and a slice of orange or as recommended on our gin quarterly with Sloanes Gin and a slice of lemon and orange. We are now in search of our 10th and 11th tonics as the pictures show. Tim our owner discovered these Tonics in Mallorca and we are now searching them out to hopefully add to our portfolio. The world of Gin is growing as so too is the premium tonic market. So next time you are here at the Chum talk tonic when ordering your gin!!

1724 Tonic restyled and in stock

Farmers Gin is Inn!!

Sprock Caribanana Gin is the weirdest Gin to arrive so far. It is from the Caribbean! As part of the Kingdom of the Netherlands, many citizens were accustomed to the “Jenever” of the Netherlands and enjoy this popular “Dry Gin”.

The Distillery House is located in Sharloo, an old and quaint section of the city of Willemstad Curaçao, which was nominated one of the Unesco World Heritage Cities in the Caribbean. The House was founded in July 1929 by the late Don Jaime Antonio Jose Sprock.

Out of the desire to exceed customer’s expectations by providing quality products at affordable prices, Don Jaime began the factory with bottling of its own brand of rum for local consumption; “Ron Superior”  in a variation of sizes; In the next 10 years, he had also created his own Vodka and Gin. This is his Gin……… mmmmh we will let you decide!!

Also arrived is the Farmers Gin from the U.S.A as detailed below so see you soon to try a tot or two.

Spring is on its way…honest!!! To celebrate Steve, Tim, Ben Stru and Monika have been looking at their next top ten gins to share with you for the coming season from the wonderful selection on the back bar here at Cholmondeley.

The selection covers some of the most innovative gins on our shelves not least the Mallorca gin named Eleven featured in news below. The new Gin quarterly will launch on January 30th 2013 so come on down and enjoy the taste of Spring!!