Just the Tonic!!!

Tonic restyled and in stock

Tonic restyled and in stock

Premium Tonic waters with or indeed, without gin, are becoming so popular that ‘Schhhh you know who?’ Are having to take a back seat!! Most people have heard of Fever Tree Tonics who pioneered the premium tonic and no doubt drove up the demand for premium gins. The gin ‘explosion’ has been amazing and here at Cholmondeley we always felt the grand old G&T was at home here. We are also fussy and one of the vital ingredients to a great G&T is effervescence or fizz. We believe that Fever Tree hasn’t the bubbles needed to stand up versus some new ‘kids on the block’.

We have therefore introduced three ‘guest’ tonics that carry the effervescence through your complete enjoyment of a refreshing G&T. Two are Indi Tonics both organic, one infused with lime. Both are great on their own over ice simply with a fresh lime squeeze. The third tonic is 1724 and is wonderful over ice with a slice of orange. Perfect for those that have driven to our pub but still want to pretend!!

Adding Gin to these premium tonics always can be complicated but the lime infused Indi Tonic is perfect with something as traditional as Tanqueray. The botanical Indi Tonic is lovely with Tanqueray Rangpur.

As for 1724 add this to Whitley Neil Gin with a refreshing slice of orange and there you have a differentiated alternative to Gordon’s, Schweppes and a chunk of lemon!!!

indi

At last our award is presented!!

The Award arrived finally to confirm the Cholmondeley Arms as the best server of Spirits In the North of England!! Our gin collection is what has brought us this great recognition and rightly so!! We now have 187 Gins on our back bar this is more than what is recorded in the ‘Guinness book of records’. We were also recognised for our Sunday Bloody Mary Club which kicks off at 10.30am every Sunday as well as bringing back nostalgic drinks such as the Classic ‘Snowball’ now being served over Christmas!!

Well done all the team for this accolade and good luck with the ‘Local Food’ nomination!!

Gins go through the 180!!!!!

ginpiThis famous number normally shouted out with Gusto at a televised darts tournament is now being shouted out even louder by our team here at the Cholmondeley Arms!!! Yes it is true the gin tally has rocketed largely thanks to our wonderful customers who are travelling the world to bring back rare gins to add to the Cholmondeley collection!! A very big thank you to all who brought ‘Gin to the Inn’.

If you are a gin fan then pop in to the Cholmondeley Arms ask for Steve, Struan, Monika, Anna or Adam…if you can remember all those names!! They will take you through some of the best and rarest gins out there and of course mix you your preferred option!!

Gin classes too are becoming very popular and indeed that’s why we are now doing them on week day evenings!! This Christmas why not book your gin tasting with Christmas dinner to follow!!

Chum reaches Final!!!

spirit2The Cholmondeley Arms has reached the final of the ‘Best Spirit Serving Pub’ at the London Hilton having got through the regional finals in the Great British Pub awards 2013. Steve, our landlord and Gin Champion and Struan, our Deputy and Gin Ambassador, stood proud outside the Cholmondeley Arms as the judge arrived to put them to the test!!! Lucky the judge had a taxi booked!!

This is recognition for the great efforts of Steve, Struan and Monika who have all combined to ensure our gin act is second to none. To add spice to the week the Chum managed to go past the 161 gins stocked by a bar in the Guinness book of records!!!

Gin classes are getting booked out on Saturday afternoons as guests to ‘the Chum’ want to enjoy the Gin experience and learn about the history of a very English spirit.

So fingers crossed on 12th September 2013 when the team go to London!!

Good luck to the team.

OUTDOOR GIN TASTING FROM A TEA CUP!!

OUTDOOR GIN TASTING FROM A TEA CUP!!

spirit

Official World record beaten!!!

The official World Record according to the Guinness book of records for the most gins in a bar is 161 and while we know that the particular hotel which holds the record probably now has more than 161 we are delighted to announce that we have beaten their official record. Gins have been added via our ‘bring gin to the Inn’ and through our Gin merchants to bring us up to an amazing 162 Gins!!!! As you can see from the photo we have three Gins from the ‘Few’ distillery in America. Each bottle signed by the distiller and truly craft examples with an ‘aged’ Gin matured in Bourbon casks. Almost a bourbon Gin!! We are proud to announce The Cholmondeley Arms has reached the final of the Publican’s Morning Advertiser Best Spirit Pub 2013. This is a massive achievement and we are delighted to be recognised. The judging is taking place over the coming weeks. Steve, Stru and Monika have done an excellent job over the last one and a half years to promote all things Gin. We couldn’t be more proud of their achievement.

THE-WORLD-RECORD-IS-BEATEN!

Thanks to all our Gin loving customers who have joined us in this time to savour a wonderful gin and tonic and have participated in all the Gin Things we do.

Fingers crossed we can go to London in September and win it!!!

Tim Bird

Gins reach 150 thanks to Gin coming to the Inn!!

gininn3

NORDES GIN BROUGHT TO THE INN BY OUR CUSTOMERS

Customers have come up trumps once more as Nordes Gin arrives via our gin at the inn!!! This is a Gin outside the boundaries of the traditional, unique character, rebellious, Atlantic. The Gin is a slow and quiet distillation of the Albariña grape, blended with traditional Galician wild aromatic botanics.

It is a100% Galician Gin. So a Northern Spanish Gin and made from a pomace base as opposed to a grain spirit base. This gin is superb with lots of ice, 1724 tonic and a squeezed slice of orange. This gin coupled with our arrivals via Tim our owner and more guests who brought gin to the inn pushes us through the 150 mark.

On the Bar blackboard are advertised our famous gin trays. For a total of £15 you can order three gins, two tonics and we garnish it all up, add ice and you share the tray with friends. It has to be done!!!

 

THIS BUNCH TAKES US THROUGH THE 150 MARK

THIS BUNCH TAKES US THROUGH THE 150 MARK

OUR GIN TRAYS GIVE YOU THE CHANCE TO EXPERIMENT WITH VARYING GINS

OUR GIN TRAYS GIVE YOU THE CHANCE TO EXPERIMENT WITH VARYING GINS

 

New Gins on way to the Inn

gint2As summer approaches what could be better than a cool, long gin and tonic. As many of you will know the gin market has gone bonkers of late and new Gin is coming to market faster than vodka did some years ago.

Tim our owner is on a trip of Mallorca. The Spanish are, as a nation, one of the biggest consumers of gin in the world and there are always some new special gins and tonics to discover. Last time it was Mallorca’s very own Eleven Gin made from pomace as opposed to grain spirit.

Tim has discovered four new gins which he is ‘bringing back to the Inn’ firstly Goa Gin……. Goa’s exquisite taste stems from eight carefully selected botanical ingredients coupled with a unique distillation process controlled by experts who draw on over 300 years’ experience in London Distilled Gin.

The distillation process starts using a pair of uniquely crafted, small stainless steel stills, where the neutral grain spirit and the botanical ingredients are mixed in a unique process to ensure smoothness and a luxurious taste. Marie Brizard have come up with a gin called ‘Old Lady’s Gin’ another London Dry Gin with an air of tradition although the preferred garnish is grapefruit and coriander, the next two gins are both distilled in France and are both classified as London Dry Gins too. One is No.0 which is infused with quinine and it is advisable to have neat with ice and lemon zest.

gintFinally the next is ‘Blue Ribbon Essential’ it has nicely meshed aromas of anise and nutmeg with a layer of delicate juniper and minerals underneath follow through on a very soft, satiny entry to a vibrant, dryish medium body with wet grain, dried citrus and riverstone notes. Finishes with a layers of dried citrus, and flowers cinnamon and spice melange reminiscent of egg nogg or spiced cake. Try it in a martini.

So the Cholmondeley Arms welcomes four more gins as we head toward the magic 150 gins on the back bar. Tim also discovered a unique Tonic (pictured) which he will bring back for Gin Class teachers Struan and Steve to try!!

A GnT?