Our Autumn and early winter menu is here!!

seafoodHere at the Cholmondeley Arms Head Chef Christian and Sous Chef Dean and the kitchen team have developed a lovely menu for you all to enjoy with starters such as Local Pigeon ‘Kiev’ with blackberry butter, pickled mushroom ketchup and blue cheese salad or Pan-fried Scottish Scallops with curried cauliflower cream and apple crisps or Homemade Handcrafted Venison ‘Scotch’ Egg with Cumberland sauce.

There are heart- warming dishes such as Wild Rabbit, Smoked Bacon and Scrumpy Pie with chervil mash and winter greens or Wild Boar Faggots with cider and puy lentil stew, with smoked bacon and curly kale or Slow Cooked Pork Belly with crackling, sage and onion croquettes and fiery apple chutney.

For seafood fans we have caught Cornish ‘Salt and Pepper’ Squid Salad with poached quince and chilli caramel dressing or Smoked Haddock and Somerset Cheddar Rarebit with curried mussel kedgeree and crispy hens egg.

For Vegetarians we have Beetroot, Walnut and Swaledale Goats Cheese Sausages with wholegrain mustard mash and ‘Cholmondeley Best’ sauce or a main course version of our Westcombe Cheddar Cheese Beignets, Matt’s heritage tomatoes with sesame and roast garlic dressing.

There are dishes for everyone. To view the full menus click here.

We look forward to cooking for you…..

Chum reaches Final!!!

spirit2The Cholmondeley Arms has reached the final of the ‘Best Spirit Serving Pub’ at the London Hilton having got through the regional finals in the Great British Pub awards 2013. Steve, our landlord and Gin Champion and Struan, our Deputy and Gin Ambassador, stood proud outside the Cholmondeley Arms as the judge arrived to put them to the test!!! Lucky the judge had a taxi booked!!

This is recognition for the great efforts of Steve, Struan and Monika who have all combined to ensure our gin act is second to none. To add spice to the week the Chum managed to go past the 161 gins stocked by a bar in the Guinness book of records!!!

Gin classes are getting booked out on Saturday afternoons as guests to ‘the Chum’ want to enjoy the Gin experience and learn about the history of a very English spirit.

So fingers crossed on 12th September 2013 when the team go to London!!

Good luck to the team.

OUTDOOR GIN TASTING FROM A TEA CUP!!

OUTDOOR GIN TASTING FROM A TEA CUP!!

spirit

What a great view from the Cholmondeley Arms.

view4A lot of people avoid the Cholmondeley Arms at ‘Pageant of Power’ time because they think it will be too busy at the pub. Well it is quite the opposite.

The weekend is an excellent time to come over and enjoy a view of the aerobatics as well as famous fly bys performed by the Avro Lancaster Bomber and the two Spitfires pictured here

You can enjoy time at the Cholmondeley Arms even if you have no interest in cars. The atmosphere is excellent and on Saturday night one can see the fireworks and hear the music while enjoying our garden!!

The Sunday is of course Father’s day and is a time to treat dad to an excellent pub lunch or dinner and give him the added entertainment of vintage WWII planes flying past for free!!

So next year remember the Cholmondeley on Father’s Day weekend.

Christian loves local.

christiangreenOur Head Chef Christian is now hand picking Heritage tomatoes, courgette flowers, pea shoots, spinach and a wonderful assortment of salad leaves from our local growers ensuring freshness from green house to kitchen in a matter of minutes.

You will notice the difference this summer here at Cholmondeley.

 

Click on image to view gallery.

Car park re-surfaced here at the Chum

CARPARK2After a very wet and cold winter our car park needed a lot of work to ensure our guests arriving at the Cholmondeley Arms and the Headmasters House Guest Rooms had a pleasant ‘landing’. Rick and Paul from Caddishome did a brilliant job building fencing and completely resurfacing the more countrified end of our car park. The works look outstanding so big thanks to Paul and Rick.

Bloody Marvellous!!!

A-BLOODY-MARYSCholmondeley ‘Bloody Mary’ Club

From 11am every Sunday. How do you like yours?

The best way to enjoy a Sunday Morning!!!

Yes it is true Jess and the team have introduced the Cholmondeley ‘Bloody Mary’ Club every Sunday at 11am, where you can enjoy a Traditional Bloody Mary with Manzanilla Sherry or the usual Bloody Mary with Chase Vodka, or there is The Red Snapper with Opihr Spiced Gin and boy does this work well, then there is the Bloody Maria with a hint of tequila or of course the Virgin Mary with not alcohol at all. All the ingrediants from celery salt to horseradish you can add yourself with two types of tomato juice!!

Bacon butties are the brunch munchies as Christian looks to develop the menu as the following builds. 25 BM’s were sold on the opening Sunday and we believe a tradition is building. So fancy a crispy bacon sandwich and mixing your own Bloody Mary??! Come on down to the ‘Chum’. See you Sunday!!

 

The Tomato Table is set up for everyone to mix their own Bloody Marys!!

The Tomato Table is set up for everyone to mix their own Bloody Marys!!

Even Helicopters turned up for Cholmondeley Brunch. Bloody marvellous!!

Even Helicopters turned up for Cholmondeley Brunch. Bloody marvellous!!

Garnishes-galore

Garnishes-galore

 

Record Valentine’s Day at the Chum!!

OUR GIRLS ENJOY VALENTINE'S AT WORK.

OUR GIRLS ENJOY VALENTINE’S AT WORK.

Steve and the team made sure the ‘Chum’ was ready for love this Valentine’s day. Right in the middle of Head Chef, Christians, hugely successful ‘Nose
to Tail’ week….celebrating all things Pig… the romantics turned up to celebrate cupids arrow here at the Chum. It was a record Valentine’s day and
Steve ensured chocolate roses were enjoyed by all the ladies present including our wonderful team of girls (pictured) who worked very hard to ensure a good time was had by all. They were rewarded by chocolate roses of their own…even Steve received a hamper of sweeties from his girlfriend as the night enjoyed a sweet note to say the least!!!

So if you want to impress a loved one…remember we have 6 bedrooms and there is nothing more romantic than dinner at the Chum in February!!

Cheshire Cat Trio completed!!

AT CHOLMONDELEY

AT CHOLMONDELEY

Loyal customer and very keen cyclist Jonathon is the first of our cycling customers to complete the ‘Cheshire Cat Pub to Pub to Pub (Trio) Challenge’.

Setting out from near Knutsford in pretty cold and snowy conditions Jonathon headed first to our Cholmondeley Arms Pub out near Malpas on the A49 heading to Whitchurch!! The picture shows just how snowy Cholmondeley was compared to the rest of the county. Having taken on a warm hot chocolate for energy, Jonathon then headed to our next pub the Three Greyhounds Inn at Allostock. Conditions here were much better for a cycling enthusiast. After another picture outside this pub it was on for the final leg of the journey to a rather misty Bulls Head before heading home for a hot shower and an early night. Just over 70 miles later without any performance enhancing drugs or a Steak and Ale Pie even!!! The respective pub teams gave Jonathon a warm welcome as well as helping with photo taking and ensuring he was back on his bike for the next leg of this journey!!

Jonathon commented “I was at a loss as to where to go on my Sunday ride today. So thought I would tackle that well known ride ‘The Cheshire Cat Trio’!! Cholmondley is a little further down the A49 than I thought and there was also more snow than I anticipated when I got there but I am thrilled to be the first of many to hopefully tackle the challenge!!”

Well done Jonathon a great effort and there is a Pie waiting at a pub of your choice from the trio as and when you have recovered!!!

If you are a keen cyclist and want to be listed as a ‘Cheshire Cat Trio Cycling Challenge beater’ then set out and ensure your photo is taken with your trusty bike at each pub with the signs in the background of each picture and send them to info@cheshirecatpubsandbars.co.uk. You will get your photo in our ‘hall of fame’ and we will send you a ‘refreshment voucher’ as well as a pint on us at the final pub!!

Thanks again to Jonathon for taking on the challenge and beating it!!!

AT THE BULLS HEAD

AT THE BULLS HEAD

AT THE THREE GREYHOUNDS

AT THE THREE GREYHOUNDS

 

Farmers is on its way from the U.S!!

farmersYes thanks to regular Chris ‘Gin is coming to the Inn’ this time from the U.S in the form of Farmers Organic Gin …..Big thanks to Chris you can read about the gin below. If you want to ‘Bring Gin to the Inn’ email us from your holiday in Europe or the US and we will confirm whether we have the gin you have found. If we haven’t please bring it back with a receipt and we will pay you back for it as well as paying you £10 in Cholmondeley vouchers to buy a couple of Gin and Tonics on us!!

Botanicals in Organic Balance

Farmer’s Organic Gin is handcrafted in small batches from carefully selected botanicals and the purest grains. Providing a pristinely clean palette for the artful infusion of botanicals, the distillate is made from sustainably farmed grain grown in the U.S. Certified organic by the USDA, Farmer’s Gin possesses a complexity and unique taste profile due to its remarkably balanced selection of organic botanicals, including juniper, elderflower, lemon grass, coriander, and angelica root.

Why they call it Farmer’s

In order to produce a flavorful organic gin, they sought out farmers dedicated to sustainability and preserving the earth. They found four farms growing organic crops that could help them create the highest quality organic gin. They think that there is no better way to honour their farmers than by naming our organic gin after them.

lady-farmer

Happy 2013!!!

GoingpubWell Happy New Year!!! There were many modes of transport used to get to the Cholmondeley Arms over the festive season as the picture shows!! A wonderful vintage motor bike parked outside on Christmas day!! In 2011 in was Ponies and this year a classic motor bike…what will it be on Christmas day in 2013??

On behalf of landlord Steve, Our Deputies Monika, Ben and Struan, Head Chef Christian and the entire team at the ‘Chum’ plus of course Tim and Mary, we wish every one of our customers a very happy and prosperous new year. We also wish to thank everyone for supporting the Cholmondeley Arms through its second festive season since its restoration and indeed supporting us for the whole year!!!

Here’s to 2013!!! Let’s hope it is drier!!!