We are proud to announce we have achieved a ‘Foodie Treble’! In December just before ‘lockdown 3’ the Cholmondeley Arms was chosen by the Good Pub Guide as ‘County Dining Pub of the Year 2021’! This was a really fantastic achievement for the Cholmondeley Arms kitchen team led by Andy. It is the third time the ‘Chum’ has won this award 1996 and 2001 and now 20 years later we’ve achieved the honour again!

In January 2021 the Church Inn was chosen by Michelin for their Pub and Good Food Guides with a Michelin Plate for 2021. This is the sixth year in a row that the Church Inn has collected this distinction and remains the only pub in Cheshire with a Michelin Plate. Richard and his team, like the Cholmondeley Arms team, have worked through a difficult year with great commitment and culinary excellence. We are very proud of this consistent performance.

Now in March 2021 the Roebuck Inn has been chosen in the Estrella Damm Top 100 Gastro Pubs 2021. The Roebuck is the highest ranking Cheshire pub and this award underlines an amazing year, where the Roebuck Inn has remained open through every lock down and made a great name for itself as a ‘Pub Hub’, serving the community with ‘Just Heat’ Meals and great Fish and Chips every Thursday and Friday. Andy and his team have maintained a very high standard of cooking during lockdowns and of course when open too. This award comes on the back of Head Chef Andy’s nomination at this year’s Pub industry ‘Oscars’, for the ‘Outstanding Industry Contribution Award’ recognising Andy’s lockdown efforts at the Roebuck Inn Pub Hub. The Hub Team have already been presented in February 2021 with a ‘Covid Community Hero Award by our MP Esther McVey. Great recognition for a year of great effort keeping the hub open for our local community!

We are very proud of all the teams, for their amazing achievements over the last few months of very challenging times for us all.

Well done everyone! Good luck Andy!

We are delighted to announce that the Cholmondeley Arms has landed two prestigious awards; the ‘County Dining Pub of the Year 2021’ and ‘Gin Pub of the Year 2021’ by The Good Pub Guide. This is the third year in a row the ‘Chum’ has won the national title ‘Gin Pub of the Year’ and the second time it has won the title of ‘County Dining Pub of the Year’.

This double celebration comes as we launch our very own ‘Cholmondeley Arms Gin’ in time for Christmas. The new Gin marks our forthcoming tenth anniversary, under the ownership of Tim and Mary, who took on the Cholmondeley Arms way back in 2011. They invested in the pub, restoring and redeveloping it in to the institution it is today.

Our new Cholmondeley Arms Gin has arrived and is receiving excellent reviews with 100 bottles already sold! Having our own Gin has been a dream for some time, but during ‘Lock down 2’, it was finally distilled by award winning producers and good friends, the Big Hill Distillery in Mobberley. The highly acclaimed gin has a traditional juniper base with a nice finish of lemon rind, root ginger and Alderley Edge honey – supplied by our beekeeping customers Mike and Ruth. The gin is served with lemon zest, plenty of ice and Double Dutch Indian tonic water and is fondly regarded as a ‘contemporary dry gin’.

We are all very proud of our achievements and wanted to say a big thank you to all our customers for your support and kind words over the years. These are currently tough times for pubs, so it is particularly welcome for the Cholmondeley team to be recognised with these two significant awards. We look forward to seeing you all soon for a Cholmondeley G&T!

Award-winning country pub, The Cholmondeley Arms, near Malpas in Cheshire, has been awarded the prestigious title of ‘Gin Pub of the Year 2020’ by The Good Pub Guide. The award category, introduced for the very first time last year, was added to recognise the increasing number of pubs now stocking an impressive selection of gins. This is the second year running that the Cholmondeley Arms has been chosen for this award.

With its staggering collection of more than 400 gins, it’s amazing Gin and Music Festival held annually in July and its Gin Tasting Classes, the Cholmondeley Arms showed the consistency and innovation to keep the award a second year! The award recognised the Cholmondeley’s 8-year focus on gin, before the renaissance really began too. The award also comes in the very month of the eighth anniversary of owners Tim Bird and Mary McLaughlin’s re-opening of the pub after its restoration to what you see today.

Tim Moody, General Manager of the Cholmondeley Arms, comments: “We’re proud and delighted to have been awarded the title of ‘Gin Pub of the Year for 2020’. Gin has always been our favourite tipple and being recognised with such a prestigious award for the second year running is a real boost for the whole team who have worked so hard to bring ‘Gin to the Inn’ here at the ‘Chum’. I’d like to say a big thank you to our excellent team and also to our loyal ‘gin loving’ customers – we couldn’t have done it without you all.”

Last weekend was another fantastic festival of gin, with a record-breaking weekend, bigger and better than previous years!

Crowds came to spend their weekend at the Cholmondeley Arms, sipping different gins from the outside bar, camping, enjoying our barbecue and delicious stone baked pizzas and dancing the night away to a great line-up of live music all weekend. New this year was our Cholmondeley Street Food, which included homemade spring rolls, lamb koftas and halloumi flatbreads.

A big thank you goes out to all the distillers who sponsored Gin Fest, including Brockmans, Spirit of George, Warner’s, Sipsmith, Peurto De Indias, Langley’s, Foxhole, Henners, Edinburgh, Weetwood, The English Drinks Company, Lime Bay, Chase, Taplin and Mageean and, of course, Fever Tree Tonic. Thank you for being a part of Gin Fest 2019.

Another HUGE thank you goes out to all our customers and to all our staff for their hard work!

This past weekend has been a true ‘GIN’spiration of what’s to come! We hope to see you all at Gin Fest 2020!

This year we are honoured to have, not just one, but two pubs at Tom Kerridge’s Pub in the Park! The Cholmondeley Arms have joined the Church Inn this year and both teams will cook side by side. Not quite ‘when two tribes go to war’ but there will certainly be some friendly competition for sure.

hurch Inn Head chef Richard….Pub Chef of the Year, of course, is leading his team versus Andy, our Cholmondeley Arms Head chef… they are joined by other chefs from our pubs with landlords Simon and Tim of course. Jess will be trying to keep them all under control and Dan is back to help both camps keep up with prep and washing up!

The photo shows every one with Tom Kerridge just before the big opening at the Lambing Shed in Knutsford!

We look forward to a great weekend! See you all soon!